Our Beyond the Plate Series is a culinary and vocational training program for refugees. Beyond the plate is designed to prepare refugees for a career in food service. The program allows aspiring refugee chefs to share their expertise through a series of cooking classes, catering events, and food markets in which they teach or participate in throughout the Albuquerque community.
Our Beyond the Plate program also offers catering services for events. For more information please send us an email.
Food from our Beyond the Plate chefs can also be found at various food markets throughout the city. If you are looking to pick up dinner or try new foods check our calendar or follow us on Facebook for market dates and locations.
During each class, attendees will learn the art of cooking traditional dishes from various countries, history about the food, and have an opportunity to work with local ingredients and learn more about cooking in different cultures.
Classes are held at Three Sisters Kitchen located at 109 Gold Ave. SW, in Albuquerque.
Classes are $30 per person, registration and prepayment are required. Classes fill up quickly, seating is limited. If a class in canceled, refunds will be issued. If you would like to schedule a private class for your group of 5-15 people, please send us an email.
If you have any dietary restrictions/allergies please indicate during registration. We are not able to accommodate vegan diet.