109 Gold Ave SW
Our Beyond the Plate Series is a culinary and vocational training program for refugees. Beyond the plate is designed to prepare refugees for a career in food service. The program allows aspiring refugee chefs to share their expertise through a series of cooking classes they teach to the Albuquerque community.
During each class, attendees will learn the art of cooking traditional dishes from various countries, history about the food, and have an opportunity to work with local ingredients and learn more about cooking in different cultures.
Classes are $35 per person, registration is required.